It is highly unlikely that people can contract COVID-19 from food or food packaging. COVID-19 is a respiratory illness and the primary transmission route is through person-to- person contact and through direct contact with respiratory droplets generated when an infected person coughs or sneezes.
Can the coronavirus disease be transmitted from food?
How many shots will be needed?
November 18th, 2020
Where will we be able to get a vaccine?
November 11th, 2020
When will a vaccine be available?
November 9th, 2020